Spinach & Tomato Galette
This tomato and spinach galette is a simple, homemade favorite—flaky crust, fresh veggies, and a touch of cheese. Perfect for any occasion.
Recipe - Welcome
Spinach & Tomato Galette
0
Servings8
Cook Time60 Minutes
Calories208
Ingredients
2 sheets Pillsbury™ Refrigerated Pie Crust
4 slices bacon, cooked
1/2 cup fresh spinach
2 tomatoes, sliced
1/2 cup parmesan cheese, grated
3 eggs
1 cup heavy cream
1/4 tsp salt
1/2 tsp black pepper
2 Tbs butter, melted
flaky sea salt
cracked black pepper
Directions
- Preheat oven to 375° F. Spray a rectangular tart pan with cooking spray. Unroll pie dough onto a floured surface. Slightly overlap the 2 sheets of dough, creating 1 large sheet of dough. Use a rolling pin to press dough together. Roll out dough until uniform in thickness and slightly larger than tart pan.
- Place dough in tart pan, allowing about 1 inch of overhang. Spread bacon, spinach, tomatoes and cheese over center of dough. Whisk together eggs, cream, salt and pepper. Pour into tart pan.
- Fold the dough edges over the filling, working your way around the tart pan. Brush the top of dough with melted butter. Sprinkle with sea salt and cracked black pepper.
- Bake for 30 to 40 minutes, or until dough is golden and filling is set.
Nutritional Information
Calories: 208, Fat: 17 g (9 g Saturated Fat), Cholesterol: 106 mg, Sodium: 445 mg, Carbohydrates: 6 g, Fiber: 0 g, Protein: 9 g.
0 minutes
Prep Time
60 minutes
Cook Time
8
Servings
208
Calories
Shop Ingredients
Makes 8 servings
Pillsbury Pie Crusts - 2 Each
$4.99$2.50 each
Brookshire's Brookshire's Thick Cut Hickory Smoked Bacon - 1 Pound
$5.99$5.99/lb
Fresh Spinach - 1 Each
$1.59
Fresh Tomato
$1.19 avg/ea$1.99/lb
BelGioioso Cheese, Parmesan - 5 Ounce
$4.99$1.00/oz
Brookshire's Large White Eggs - 6 Each
$2.79$0.47 each
Volleman's Family Farm Heavy Cream - 16 Fluid Ounce
$6.49$0.41/fl oz
Not Available
Not Available
Brookshire's Salted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
Not Available
Not Available
Nutritional Information
Calories: 208, Fat: 17 g (9 g Saturated Fat), Cholesterol: 106 mg, Sodium: 445 mg, Carbohydrates: 6 g, Fiber: 0 g, Protein: 9 g.
Directions
- Preheat oven to 375° F. Spray a rectangular tart pan with cooking spray. Unroll pie dough onto a floured surface. Slightly overlap the 2 sheets of dough, creating 1 large sheet of dough. Use a rolling pin to press dough together. Roll out dough until uniform in thickness and slightly larger than tart pan.
- Place dough in tart pan, allowing about 1 inch of overhang. Spread bacon, spinach, tomatoes and cheese over center of dough. Whisk together eggs, cream, salt and pepper. Pour into tart pan.
- Fold the dough edges over the filling, working your way around the tart pan. Brush the top of dough with melted butter. Sprinkle with sea salt and cracked black pepper.
- Bake for 30 to 40 minutes, or until dough is golden and filling is set.